INGREDIENTS
Cheese Sauce
¼ cup butter
¼ cup flour
2 cups milk
1 teaspoon salt
1½ cups grated cheddar cheese
Remaining Ingredients
2 loaves thawed Rhodes bread dough (you can also use your favorite bread dough recipe)
2 cups chopped rotisserie chicken, salted to taste
1⅓ cups cooked and chopped broccoli, salted to taste
½ cup shredded cheddar cheese
1 egg, beaten with a fork
2 Tablespoons sesame seeds
INSTRUCTIONS
Cheese Sauce
Melt butter in saucepan. Add flour and stir for 1 min. to make a roux. Add milk and salt. Stir until thickened. Take off the stove and then stir in the cheese.
Braid Assembly
Preheat oven to 375 degrees F.
Roll dough one loaf at a time into a 14" by 12" rectangle.
In the center of the rectangle going lengthwise place 1 cup of chicken, ⅔ cup broccoli, half of the cheese sauce and spinkle an additional ¼ cup shredded cheddar cheese over the top. Fold over the top and bottom of the rectangle and with a pizza cutter make 10 slits on both sides of the dough rectangle. Alternate folding the strips over each other to create a braid effect.
Brush with egg and sprinkle with sesame seeds.
Bake at 375 degrees F for 18 to 20 minutes.
Source Recipes : -Here-
