Funfetti Cake Batter Cookie Dough Brownie Layer Cake

Ingredients

Brownies
1 1/2 cup vegetable oil
3 cups sugar
3 tsp vanilla extract
6 eggs
1 1/2 cup flour
1 cup cocoa (I use Hershey's Special Dark)
3/4 tsp baking powder
1/4 tsp salt

Cookie Dough

1 1/2 cup butter, softened
1 cup sugar
1 1/2 tsp vanilla
two 15.25 oz boxes funfetti dry cake mix
1 1/3 cups flour
3-4 tbsp milk
4-5 tsp sprinkles
3/4 cup white chocolate chips
3/4 cup chocolate chips

Chocolate Ganache

12 oz semi-sweet chocolate chips, divided
1 cup heavy whipping cream, divided

Chocolate Frosting

1/4 cup butter
1/4 cup shortening
2 cups powdered sugar
1/4 cup cocoa
1 tbsp water or milk
sprinkles, for topping, if desired

Instructions

• 1. Line the bottoms of three 8 inch cake pans with parchment paper and grease the sides. Preheat oven to 350 degrees.
• 2. Mix together the oil, sugar and vanilla extract.
• 3. Add eggs and mix until well combined.
• 4. Combine flour, cocoa, baking powder and salt.
• 5. Slowly add dry ingredients to the egg mixture until well combined.
• 6. Pour the batter evenly into the three pans and spread evenly.
• 7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
• 8. Remove brownies from oven and allow to cool for about 10 minutes in the pan, then remove to cool on wire rack.
• 9. While brownies cool, make cookie dough.
• To make the cookie dough:
• 1. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
• 7. Mix in vanilla extract.
• 8. With the mixer on low speed, add one entire box of dry cake mix, plus 1 1/2 cups from a second box of cake mix and mix until combined.
• 9. Add 1 cup flour and mix until combined.
• 9. Add milk and up to an additional 1/3 cup of flour to preferred thickness.
• 10. Stir in sprinkles and chocolate chips. Dough will be thick. Set aside.

 Source Recipes : -Here-,