Ingredients
- 1 chocolate cake recipe
- 1 chocolate ganache recipe
- raspberry sauce, optional
- Preheat oven to 350º F. Prepare rimmed kitchen sheet pan with nonstick baking spray or by coating with shortening and dusting lightly with flour, being sure to remove all excess flour.
- Prepare the chocolate cake batter as directed and pour into rimmed sheet pan. Use an offset spatula to make sure the batter is distributed evenly. Place in the oven and bake for 12-15 minutes or until the cake slightly pulls away from the edges and a toothpick comes out clean when inserted into the center of the cake. Allow the cake to cool slightly, about 10-15 minutes.
- While cake is cooling, prepare ganache recipe using the ganache glaze recipe.
- Cut cake with a heart shaped cutter and place on serving dishes. When ready to serve, pour about ¼ cup of ganache over top of each cake. Repeat with additional ganache until it reaches the desired thickness you prefer.
Source Recipes : -Here-
