Ingredients:
- 10-12 plain mini bagels, halved
- 1 cup pizza sauce/pasta sauce
- 8 oz. (2 cups) shredded mozzarella cheese
- Topping Ideas
- ● Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
- ● Meat: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
- ● Vegetables: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mushrooms, banana peppers, squash, sweet corn, peas, avocado
- ● Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil.
- Place mini bagels 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
- Bake for 10-12 minutes, or until bagel is crisp and cheese is golden. Serve immediately.
Source Recipes : -Here-,
