Serves: 4-5 people
- 3 lbs potatoes
- 2 chicken breasts
- 10-12 button mushrooms, quartered
- 4 strips thick cut bacon, cut into 1/3 inch pieces
- 1/2 large onion, diced
- 1/3 cup grated cheese (mozzarella/gouda/cheddar)
- 1/2 cup stock or bullion
- 1/4 cup cream
- Salt & Pepper, to taste
- Garlic powder or Ranch seasoning
- 1/4 cup chopped green onion
- chopped Italian Parsley
Method:
- Heat a skillet over medium heat, add the chopped bacon and render the bacon until it crisps up. Add chopped onions to the bacon and continue cooking until the onion is golden in color. Tilt the skillet to the side allow the fat to drip to the bottom and remove the onion and bacon to a separate bowl.
