Broccoli & Radishes Salad

Ingredients

• 2 cups of broccoli florets
• 1 cup of radishes, thinly sliced
• ½ medium onion,
• ½ cup rasins/dry cranberries, soaked in warm water
• 3 tblsp mayonnaise
• ½ clove garlic, pressed
• Salt
• Pepper

Instructions

1. Cover the raisins with warm water. Set aside.
2. Prepare your vegetables - cut the florets off your broccoli stems. Remove the radishes from the stems, wash them and thinly slice. Peel ½ medium onion, cut it lengthwise and then thinly slice; place them in a colander and wash with cold running water. Peel the garlic, cut in half and press through the garlic press.
3. Drain the raisins and dry with a paper towel.
4. Combine all the ingredients together with mayonnaise, salt and pepper to taste and mix to coat the ingredients with the dressing.

Source Recipes : -Here-,