Cake
1¾ cups white sugar
½ cup vegetable oil
1 teaspoon vanilla
2½ cups canned pumpkin
4 eggs
2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 cup mini chocolate chips
Frosting
8 oz cream cheese, softened
⅓ cup butter, softened
3¼ cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees. Grease and flour a 9x13 pan.
In a large bowl combine flour baking powder, baking soda, cinnamon and pumpkin pie spice.
In a separate bowl, combine sugar, oil, vanilla, pumpkin and eggs.
Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
Bake 30-35 minutes until a toothpick comes out clean.
Frosting
Cream together cream cheese and butter. Add in powdered sugar a little at a time. Add in vanilla and turn mixer on medium high and mix until light and fluffy!
Note
Source recipes -Here-
