Ingredients:
- 1 Box White Cake Mix (+ eggs, oil and water according to box instructions)
- 1/2 cup applesauce
- 1- 3.4 oz vanilla pudding
- 1 1/4 cup raspberries, divided
- 1 cup white chocolate, melted
Frosting:
- 1/4 cup of salted butter (a half stick)
- 4 oz. cream cheese
- 1 teaspoon vanilla
- 2/3 to 1 cup of powdered sugar
- 2 to 3 Tablespoons milk
Directions:
Preheat oven to 350 degrees. Take 3/4 cups of raspberries mash them up and set aside. Make cake mix as directed in large bowl. Then add in applesauce, vanilla pudding, melted chocolate, 3/4 cup mashed up raspberries and mix until well combined. Pour into well greased pans and bake for 20-25 minutes for mini pans (40-45 minutes for regular bundt pan). While cake is baking combine the frosting ingredients in a small bowl. Using a mixer, beat until smooth then set aside. Add more milk if needed.
Once cakes are done (test with a toothpick to make sure they come clean), let them cool and then remove from pans. I like to use a plastic fork if they are stuck. When cakes are completely cool drizzle on glaze with a spoon and top with remaining raspberries. Enjoy!
Source recipes -Here-
