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Apple Cinnamon Twists


Ingredients
  • 1 box ready-to-bake puff pastry (found in the freezer section)
  • 1/2 tbsp sugar
  • 1/2 tsp apple pie spice
  • 1/2 tsp cinnamon
  • 1 egg, beaten
  • 1/2 cup heavy cream
  • 2/3 cup dark chocolate chips

Instructions
  • Preheat the oven to 400 degrees F and line a baking sheet with silpat or parchment paper. Mix the apple pie spice and cinnamon together.
  • Use as many ready-to-bake puff pastry sheets as you’d like (usually 2 come in a package). Thaw the sheets as directed on the package. Once thawed, cut the sheets into even strips, about 5 & 1/2 inches long and a little less than an inch wide.
  • Brush both sides of the puff pastry with the beaten egg and generously sprinkle with the apple cinnamon mixture.
  • Twist each strip 3 to 4 times and bake for 10 minutes until golden crisp.
  • For the hot chocolate dip: In a small saucepan over low heat, combine the heavy cream and chocolate chips. Stir occasionally until the chocolate melts. Transfer the hot chocolate to a small ramekin for dipping.

Note
Source recipes -Here-