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S’mores Truffles

  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 cups (12 oz.) milk chocolate chips
  • 24 mini marshmallows
  • 1 cup finely crushed graham crackers
  • Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and able to be rolled.
  • Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*

Source Recipes : -Here-,