INGREDIENTS
- 1¼ cups sugar
- ⅓ cup canola oil
- 2 eggs
- 1 teaspoon vanilla
- 1 (15 oz). can pumpkin
- 1 cup sour cream
- 2 cups flour
- 2¼ teaspoons baking powder
- 1 teaspoon soda
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- 1 teaspoon salt
- Caramel Drizzle
- 1 (14 oz.) can sweetened condensed milk
- 1 cup brown sugar
- 2 Tablespoons butter
- ½ teaspoon vanilla
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine sugar, oil, eggs, vanilla, pumpkin and sour cream. Add flour, baking powder, soda, cinnamon, cloves, nutmeg, and salt and stir in to combine. Pour into a prepared bundt pan. ( I like to use the spray that has flour in it, if you don't have any, grease and flour it yourself.)
- Bake for approximately 50 minutes at 350 degrees F. Test it with a wooden pick to see if it comes out clean. Invert cake onto a cooling rack.
Source Recipes : -Here-
