INGREDIENTS:
FOR THE COOKIE BARS:
3/4 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 package (11oz) white chocolate chips
3/4 cup dried cranberries
1 orange, zested (about 1 Tbsp)
FOR THE FROSTING:
3/4 cup unsalted butter, softened
3 cup powdered sugar
3 Tbsp orange juice
DIRECTIONS:
In a large mixing bowl, beat melted butter with sugars. Add eggs and vanilla and beat until fully combined. Add flour, baking soda, kosher salt, orange zest and beat until blended. Fold in dried cranberries and white chocolate chips.
Press cookie dough into a lightly greased 15x10x1inch baking sheet. Bake in a 350 degree oven for 18-22 minutes. Remove and cool completely before frosting.
For the frosting, beat butter, powdered sugar and orange juice for 3-5 minutes until fluffy. Spread evenly over cooled cookie bars.
Cut and enjoy.
Store in airtight container for up to 5 days.
Source Recipes : -Here-
