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Coconut Sheet Cake

Ingredients
 
  • 2 cups flour plus 2 Tablespoon flour
  • 2 cups sugar
  • ½ cup butter
  • 1 cup water
  • ½ cup shortening
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract
  • ¼ cup shredded coconut
Instructions
  1. In a large mixing bowl, measure flour and sugar. Set aside.
  2. In a medium sauce pan, combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  3. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition. Stir in coconut.
  4. Pour into a greased 18x13x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.


Source Recipes : -Here-,