Ingredients
- 1 cup butter, softened
- 2½ cups brown sugar
- 3 eggs
- 3 cups grated carrots
- ½ cup sour cream
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 3½ cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
Cream cheese frosting:
- 8 oz. softened cream cheese
- ¼ cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugar together. Beat in eggs and sour cream. Add carrots and vanilla. Add flour, cinnamon, baking powder, and salt and mix until well combined.
- Pour into a sprayed 13x18 inch cookie sheet. Bake 30 to 35 minutes at 350 degrees F. Cake should spring back to the touch.
Cream Cheese Frosting
- Cream together cream cheese and butter. Beat in powdered sugar, vanilla and milk. Spread over cooled cake. I like to sprinkle a little nutmeg over the top for garnish.
