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Lemon Poppyseed Bundt Cake




Ingredients
  • 1 box white cake mix
  • 1 3.4 ounce box instant lemon pudding mix
  • 1 cup plain or vanilla greek yogurt (may sub sour cream)
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup warm water
  • 2 tablespoons poppy seeds
glaze
  • 3 cups powdered sugar
  • 1 tablespoon fresh lemon juice*
  • 3-4 tablespoons milk, or as needed*
  • optional: sprinkles
Instructions
Source Recipes : -Here-,