Ingredients for Chicken Noodle Soup
- 8-9 drumsticks or 3 chicken breasts
- 2 medium carrots or 1 cup of baby carrots
- 1 large onion, peeled, split in half
- 2 celery stalks (optional)
- 1 1/2 – 2 Tbsp kosher salt
- 1 tsp peppercorns
- 1/2 Tbsp dry garlic flakes or 3 garlic cloves, peeled
- 1 bay leaf
- 3 Qt water or broth
- 2 – 2 1/2 cups egg noodles
- 1/3 cup chopped parsley
How to Make Chicken Noodle Soup:
- Place the chicken, carrots, onion, celery (optional) and spices into the Crockpot. Cover with 3 quarts water or broth, then add peppercorns, garlic flakes, bay leaf and salt. Cover with lid. Set to cook on ‘High’ for 4.5 hours or on ‘low’ for 6-8 hours.
- Cook the noodles according to package instructions. Drain. Add 1/2 tablespoon olive oil to the noodles to keep them from sticking. Stir to coat. Refrigerate until ready to use.
Source Recipes : -Here-,
